Non-Fermented Tea Market
Non-fermented include white and some green teas with an oxidation state of up to 10%, which have not gone through the fermentation process or have passed to a weak degree. Ancient masters of tea art noticed that a preheated leaf is not subject to fermentation or oxidation. That is why tea leaves of these varieties retain their natural color and properties. Unfermented tea has long been considered a healing drink surrounded by its own kind. Its healing properties were discovered back in the 19th century, when a huge number of useful components were allocated in it, which are almost completely preserved due to the lack of fermentation. This report contains market size and forecasts of Non-Fermented Tea in global, including the following market information: Global Non-Fermented Tea Market Revenue, 2018-2023, 2023-2030, ($ millions) Global Non-Fermented Tea Market Sales, 2018-2023, 2023-2030, (Tons) Report Sample includes: - Table of Contents - List of Tables & Figures - Charts -...